Utah Restaurants

A succulent cut of porterhouse steak. A luscious bowl of divine chocolate ice cream. A plate full of delectable fresh green salad. Mouthwatering isn't it? Well, you can find all these in more in the state that knows great food--- Utah!

Utah offers its guests with a range of fabulous restaurants which can serve anything from old-fashioned western barbecue to an elegant course of dishes. There are also dozens of eateries that specialize in various cuisines such as vegetarian dishes, Greek, Japanese, Thai, Finnish, Burmese, and even Tibetan.

• Blue Boar Inn (Midway, UT.)

  About 20 minutes away from world renowned ski resorts, lies one of Utah's best dining establishments--- The Blue Boar Inn.

  This old European inspired resto is frequently flocked by locals and tourists because of its delectable dishes. House specialties such as Wild Boar Chops, Center Cut Beef Tenderloin, and Pan Seared Driver Scallops gives an overview of the restaurant's ability to perfectly incorporate the fundamentals of American and European style of cooking. Most of the dishes are also made with organic and fresh ingredients that ensures the food's unique and delicious flavor.

• Bambara (Salt Lake City, UT.)

  Bambara restaurant is one of the liveliest and trendiest dining spots in Salt Lake City. Located just at the downtown part of the city, this resto welcomes its guests with a tantalizing New American Bistro menu. Their delectable selection of food, made from a fresh and organic ingredients, regularly receive accolades from food critiques as well as from their customers.

• Log Haven (Salt Lake City, UT.)

  Awarded as the Best Salt Lake City and Best Canyon Restaurant, Log Haven provide their guests not only with heavenly dishes but also with a beautiful scenery that will making dining an unforgettable experience.

  This restaurant is quietly nestled along among lush pines and cascading waterfalls of Wasatch National Forest. This creates the perfect ambiance to enjoy the resto's excellent and mouthwatering dishes.